Group Bookings and Functions
Via Alta offers classic, well-executed, clean and simple Italian flavours. Head Chef, Damiano Ottaviani, has created menus that feature the best produce Australia has to offer.
Via Alta can accommodate both sit down style and cocktail style events and we have a number of flexible spaces available depending on your party size.
Guests can choose from a three course reduced a la carte menu (for up to 20 guests) or our popular sharing feast menus and pre-select wines from the a la carte wine list or BYO their own wine or champagne for the event.
Via Alta offers classic, well-executed, clean and simple Italian flavours. Head Chef Damiano Ottaviani has created menus that feature the best produce Australia has to offer. Via Alta can accommodate both sit down style (up to 78 guests) and cocktail style events (up to 85 guests). Guests can choose from a three course set menu or popular sharing feast menus. Via Alta is fully licensed and also permits BYO wine.
The Dining Room at Via Alta can accommodate up to 40 guests seated across a number of tables perfect for family gatherings and get togethers.
Our most spacious semi-private area which allows for guests to roam between tables for easy mingling.
The Terrace at Via Alta is an intimate and private space which can accommodate up to 20 guests on one large table making it perfect for Birthday celebrations or corporate dining.
This area is highly sought after for its location at the front of the restaurant overlooking High Street and the ample light from the surrounding windows.
THE BUTCHER'S ROOM
The Butchers Room at Via Alta is an intimate and private space which can accommodate up to 18 guests on 2 tables.
Affectionately named the Butcher's Room for it's green and white tiled walls and brown Butcher's paper that displays our daily specials. A very popular space for the beautiful "green wall" of indoor plants.